Pumpkin Pate with Kelp and Chlorella

I wanted to make something with both kelp and chlorella, it was a bit of a random experiment but it turned out really nice.

  • 250g pumpkin
  • small piece of ginger
  • 1 tablespoon olive oil
  • 1 tablespoon chlorella powder
  • 1 tablespoon kelp powder
  • 1/2 teaspoon turmeric powder
Grate the ginger and stir in the oil. Add the powders and stir in. Grate the pumpkin on the finest grater you have, I think what I used is called a microplane, a really fine grater. I guess you could blend or food process the pumpkin instead if you prefer. Mix the grated pumpkin in with everything else. Hope you like it!

4 thoughts on “Pumpkin Pate with Kelp and Chlorella

Leave a Reply

Your email address will not be published.